We welcome you to our first supper club as VinedMe Social!
Our very own Chef Johnnie will be serving an elevated three-course menu inspired by the flavours and traditions of french cuisine.
Book Here - £47pp for three courses & amuse-bouche and an optional wine pairing of £25pp including a welcome glass of bubbly.
Menu:
Deep fried breaded brie, sweet chilli sauce, cheddar crispt and pea shoots.
Lemon Sorbet
3 Little Pigs - Sage and onion pork fillet en-croute, pork belly, pork bon bon, apple puree, green beans & bacon, duchess potatoes and pork & rosemary jus
Vanilla crème brûlée, shortbread biscuits, fresh mint and raspberries.
We welcome you to our first supper club as VinedMe Social!
Our very own Chef Johnnie will be serving an elevated three-course menu inspired by the flavours and traditions of french cuisine.
Book Here - £47pp for three courses & amuse-bouche and an optional wine pairing of £25pp including a welcome glass of bubbly.
Menu:
Deep fried breaded brie, sweet chilli sauce, cheddar crispt and pea shoots.
Lemon Sorbet
3 Little Pigs - Sage and onion pork fillet en-croute, pork belly, pork bon bon, apple puree, green beans & bacon, duchess potatoes and pork & rosemary jus
Vanilla crème brûlée, shortbread biscuits, fresh mint and raspberries.