Tuesday 4th November 6.00pm - 9.00pm
Chef James Brun of Grounded Table will cook for us and share his ethos for seasonal, sustainable local ingredients representing flavours of the sea and the woodlands. James’ food menu is £65 per person. In addition, our carefully chosen wine pairing, at £20 per person, is the perfect complement to your meal and highly recommended. We will guide you through the wine pairing sip by sip. If you prefer, you may also select from our wine list, which will be charged accordingly.
Tuesday 4th November 6.00pm - 9.00pm
Chef James Brun of Grounded Table will cook for us and share his ethos for seasonal, sustainable local ingredients representing flavours of the sea and the woodlands. James’ food menu is £65 per person. In addition, our carefully chosen wine pairing, at £20 per person, is the perfect complement to your meal and highly recommended. We will guide you through the wine pairing sip by sip. If you prefer, you may also select from our wine list, which will be charged accordingly.
Booking essential for our supper club events. Please advise of any allergies or dietary requirements.
