Thursday 4th December 7.30pm - 9.30pm
The Norfolk Sardine Co will cook a Portuguese advent supper for us with seasonal local ingredients. Food menu is £47.50 per person. In addition, our carefully chosen wine pairing, at £25 per person, is the perfect complement to your meal and highly recommended. We will guide you through the wine pairing sip by sip. If you prefer, you may also select from our wine list, which will be charged accordingly. This event is at VinedMe Walsingham.
Thursday 4th December 7.30pm - 9.30pm
The Norfolk Sardine Co will cook a Portuguese advent supper for us with seasonal local ingredients. Food menu is £47.50 per person. In addition, our carefully chosen wine pairing, at £25 per person, is the perfect complement to your meal and highly recommended. We will guide you through the wine pairing sip by sip. If you prefer, you may also select from our wine list, which will be charged accordingly. This event is at VinedMe Walsingham.
Booking essential for our supper club events. Please advise of any allergies or dietary requirements.
